{"id":368,"date":"2014-02-11T11:34:22","date_gmt":"2014-02-11T17:34:22","guid":{"rendered":"http:\/\/www.suburbandiva.com\/?p=368"},"modified":"2014-02-11T11:34:22","modified_gmt":"2014-02-11T17:34:22","slug":"dulce-de-leche-and-strawberry-ice-cream-cake","status":"publish","type":"post","link":"http:\/\/www.suburbandiva.com\/2014\/02\/11\/dulce-de-leche-and-strawberry-ice-cream-cake\/","title":{"rendered":"Dulce de leche and strawberry ice cream cake"},"content":{"rendered":"

You could really use this technique with any combination of ice creams and cookies, but try this one\u2014it is very refreshing and unique.<\/p>\n

Dulce de leche and Strawberry Ice Cream cake<\/strong><\/em><\/span><\/p>\n

Crust:<\/em><\/p>\n

12-15 dulce de leche cookies
\n6-8 shortbread cookies
\n3 T. butter, melted<\/p>\n

Pie:<\/em><\/p>\n

2 pints strawberry sorbet (Haagen-Daz recommended)
\n2 pints Dulce le Leche ice cream (also Haagen-Daz)<\/p>\n

1 springform pan<\/p>\n

\"What<\/a>
What to do with those leftover cookies. (If you had any.)<\/figcaption><\/figure>\n

1.) Pulse cookies in a food processor. While running, drizzle in butter. Take out 1 pint of the dulce de leche cream to soften\u2014leave the rest in the freezer.<\/p>\n

2.) Press crust into the bottom of a springform pan. Bake in a 350\u2109 oven for 10-12 minutes, or until just golden brown on the edges. Cool completely.<\/p>\n

3.)\u00a0 Spread the first layer of softened ice cream on top of the cool crust, making as smooth and even as possible. Put back in freezer and take out sorbet to soften.<\/p>\n

4.) Alternate freezing the cake between layers and softening the next pint of ice cream until all 4 layers are frozen\u2014about 45 minutes per layer but can be more or less depending on how you want to do it.<\/p>\n

Notes: Start this cake the morning of the day before you want to serve it. If you\u2019re making this outside of cookie season, you can make a simple graham cracker crust instead.<\/p>\n

\u00a92014 Tracey Henry<\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

You could really use this technique with any combination of ice creams and cookies, but try this one\u2014it is very refreshing and unique. Dulce de leche and Strawberry Ice Cream cake Crust: 12-15 dulce de leche cookies 6-8 shortbread cookies 3 T. butter, melted Pie: 2 pints strawberry sorbet (Haagen-Daz recommended) 2 pints Dulce le […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[5],"tags":[26,28,59],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3NIOM-5W","jetpack-related-posts":[{"id":371,"url":"http:\/\/www.suburbandiva.com\/2014\/02\/12\/cookie-mom-tour-ii\/","url_meta":{"origin":368,"position":0},"title":"Cookie Mom: Tour II","date":"February 12, 2014","format":false,"excerpt":"\u201cPerhaps it was because I had never been a Girl Scout. 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