Deviled Eggs Benedict<\/strong><\/em><\/span><\/p>\n18 eggs, hard boiled and peeled (Use organic eggs, worth the splurge when the eggs are the star of the show.)<\/p>\n
1 stick of unsalted butter, melted and cooled
\n1 lemon, juiced
\n1 Tablespoon champagne vinegar
\nSalt<\/p>\n
4 slices prosciutto
\n2 english muffins
\nchives for garnish<\/p>\n
1.) Cut whole eggs in half lengthwise and place on a large platter. Put yolks into food processor. Pulse until smooth.<\/p>\n
2.) Add vinegar and lemon juice; pulse again until smooth. With processor running, add the meted butter through the feed tube and blend until smooth and creamy. Use spatula to scrape sides, add salt to taste, blend again. This should resemble and taste like hollandaise sauce.<\/p>\n
3.) Place yolk mixture into a plastic bag with the tip cut off for piping. Pipe into eggs. If mixture is slightly runny or soft, it is ok, it will set up nicely in the refrigerator.<\/p>\n
4.) Chill eggs for at least an hour. Meanwhile, set oven to 400\u00b0. Place prosciutto on a cookie sheet and bake for 10 minutes to crisp up. (You could also do this on the stove top if you prefer.)<\/p>\n
5.) Toast English muffins and lightly butter if desired. (It really doesn\u2019t need it.) Cut muffin into small, crouton-sized chunks.<\/p>\n
6.) Assemble eggs by placing a piece of the crisp prosciutto, muffin crouton and a sliver of chive on each one.<\/p>\n
7.) Makes 36, defibrillator paddles optional.<\/p>\n
\u00a92013 Tracey Henry<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
One of the very best happy accidents of this new venture has been how much more crowded my kitchen has become. As soon as I mentioned the new blog to my friends, they have jumped right in offering recipes, taste-testing, opinions, and wine-glass filling. The test kitchen has become my favorite place with some of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[5],"tags":[13,18,29,50,58],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3NIOM-3r","jetpack-related-posts":[{"id":564,"url":"http:\/\/www.suburbandiva.com\/2014\/05\/25\/patriotic-deviled-eggs\/","url_meta":{"origin":213,"position":0},"title":"Patriotic Deviled Eggs","date":"May 25, 2014","format":false,"excerpt":"This is either a desperate cry for professional help or a fun way to celebrate Memorial Day, 4th of July and Labor Day cookouts. Take your favorite Deviled Egg recipe and throw in a little reverse Easter egg dying, and you\u2019ve got the weirdest yet best addition to any potluck.\u2026","rel":"","context":"In "Recipe"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.suburbandiva.com\/wp-content\/uploads\/2014\/05\/IMG_2988-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":286,"url":"http:\/\/www.suburbandiva.com\/2013\/11\/08\/scotts-biscotti\/","url_meta":{"origin":213,"position":1},"title":"Scott’s Biscotti","date":"November 8, 2013","format":false,"excerpt":"Lately I\u2019ve been making a lot of healthy brain food that doesn\u2019t taste like salmon. Here\u2019s a biscotti recipe that I adapted from Ann Burrell that incorporates whole nuts, berries and dark chocolate in a not-so-sweet cookie for breakfast or dessert. She dips hers into a chocolate ganache, but I\u2026","rel":"","context":"In "Recipe"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.suburbandiva.com\/wp-content\/uploads\/2013\/11\/IMG_2280-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":631,"url":"http:\/\/www.suburbandiva.com\/2014\/09\/26\/20-things-you-wont-hear-me-say-this-month\/","url_meta":{"origin":213,"position":2},"title":"20 Things You Won’t Hear Me Say This Month","date":"September 26, 2014","format":false,"excerpt":"You\u2019ll hear me say a lot of things this month. There\u2019s a good chance you\u2019ll overhear me yelling at some crazy person on House Hunters that you can buy a stainless steel refrigerator and a can of paint at any Home Depot, you unrealistic idiot. Or my explanation to the\u2026","rel":"","context":"In "Column"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":339,"url":"http:\/\/www.suburbandiva.com\/2014\/02\/03\/beef-empanadas\/","url_meta":{"origin":213,"position":3},"title":"Beef Empanadas","date":"February 3, 2014","format":false,"excerpt":"When we lived in Tampa, I used to buy bootleg empanadas from an Argentinian in the parking lot of an Italian restaurant. Now that we live in Nashville, I have to prepare my empanadas in my own kitchen. Which is probably more sanitary, but totally less interesting. The following recipe\u2026","rel":"","context":"In "Recipe"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.suburbandiva.com\/wp-content\/uploads\/2014\/02\/IMG_2530-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":656,"url":"http:\/\/www.suburbandiva.com\/2014\/11\/04\/election-day-2014\/","url_meta":{"origin":213,"position":4},"title":"Election Day 2014","date":"November 4, 2014","format":false,"excerpt":"Me: Yes, I saw the sign outside that said there was wine on the ballot, so I\u2019d like whatever smoky Cabernet you have, please. Polling Worker: What? This is an election precinct in the middle of the day, ma\u2019am. That would be highly inappropriate. Me: You\u2019re right, it is before\u2026","rel":"","context":"In "Column"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":266,"url":"http:\/\/www.suburbandiva.com\/2013\/10\/05\/vegetable-witness-protection-program\/","url_meta":{"origin":213,"position":5},"title":"Vegetable Witness Protection Program","date":"October 5, 2013","format":false,"excerpt":"My vegetables are in the witness protection program. I fully admit that I will hide, disguise, camouflage, conceal, veil, cloak, bury, and otherwise transform vegetables into recipes that I can get myself my kids to eat. So when son #2 came home and said he loved pumpkin spice bread, I\u2026","rel":"","context":"In "Recipe"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.suburbandiva.com\/wp-content\/uploads\/2013\/10\/IMG_2207-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.suburbandiva.com\/wp-json\/wp\/v2\/posts\/213"}],"collection":[{"href":"http:\/\/www.suburbandiva.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.suburbandiva.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.suburbandiva.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.suburbandiva.com\/wp-json\/wp\/v2\/comments?post=213"}],"version-history":[{"count":0,"href":"http:\/\/www.suburbandiva.com\/wp-json\/wp\/v2\/posts\/213\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.suburbandiva.com\/wp-json\/wp\/v2\/media?parent=213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.suburbandiva.com\/wp-json\/wp\/v2\/categories?post=213"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.suburbandiva.com\/wp-json\/wp\/v2\/tags?post=213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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