To wrap-up November, Thanksgiving and autumn celebrations in general, here are some promised links to two recipes I served at Fakesgiving–my favorite holiday. Here is the corn pudding recipe I served–I doubled it and baked it twice as long and it was perfect. And that delicious cider punch? Not only good for Halloween, but seriously […]
Tag: sides
Things on our Thanksgiving Table–Sweet potatoes
Thanksgiving is hands down my favorite holiday. I love a day that focuses on what’s good in life and then serves it up with gravy and football. There are no gifts, no decorations, no shopping other than the grocery store and I’m there every day of my life anyway. My table–like yours–is a patchwork quilt […]
Old school rice pilaf
This easy and flavorful side is a souvenir from my youth when I thought rice only came in two varieties: Minute or pilaf. I left the Minute Rice back in the 80’s and the pilaf seemed doomed to stay there as well until a few months ago when I resurrected it. We’ve eaten it probably […]
Scarecrow Salad
A couple of decades ago for a “Halloween-Themed Meal,” I’d have put out a bowl of Frankenberry and called it a night. Four children and the invention of the Internet later, I feel an unnatural urge to theme everything we eat in October into some sort of spooky, ghoulish or otherwise macabrely-crafted fare. Today I […]
Nothing says holiday weekend like moonshine and a Titanic replica
Ah, Labor Day weekend. It’s either the last hurrah of summer or, as we’ve determined earlier, a mid-semester break. However you refer to it, I hope it means fun, food, friends and family. For us, it means all of those things in a cabin in Galtinburg, Tennessee. This is a favorite destination of ours for […]
Summer’s Not Over Baked Beans
We’ve discussed how they are trying to pretend summer is over for us all by starting school so a-b-c-d-e-effing early, but as long as Labor Day is still weeks ahead, we all know the truth. Here’s a great baked bean dish to eat every day until September. Slow-cooker BBQ Beans (You can also bake these […]
Deviled Eggs Benedict
One of the very best happy accidents of this new venture has been how much more crowded my kitchen has become. As soon as I mentioned the new blog to my friends, they have jumped right in offering recipes, taste-testing, opinions, and wine-glass filling. The test kitchen has become my favorite place with some of […]